For a first time oven user like me, an ordinary oven can be quite intimidating!. First, you wonder, how do I turn this thing on?. Then, we contemplate how long to "pre-heat"?. Then, we think about the equipment, how it will come out, if we are doing the right thing? etc. All this may seem silly for a seasoned baker, but for a novice- it can be the most difficult cooking problem one has ever faced!.
Anyways, I decided to overcome this "phobia" last sunday, by making my first "tandoori" dish- the ever famous Tandoori Chicken!. First I got my sis-in-law to give me some expert advice. And then I researched online for simple, easy-to-do recipes of this dish. The simplest and best search i could zero in on was this- http://www.youtube.com/watch?v=gsb311KiG1U
The outcome was thankfully, reasonably good. Anyways, more importantly, I made my firsy steps into baking. Hopefully, I get better with time!
Anyways, I decided to overcome this "phobia" last sunday, by making my first "tandoori" dish- the ever famous Tandoori Chicken!. First I got my sis-in-law to give me some expert advice. And then I researched online for simple, easy-to-do recipes of this dish. The simplest and best search i could zero in on was this- http://www.youtube.com/watch?v=gsb311KiG1U
The outcome was thankfully, reasonably good. Anyways, more importantly, I made my firsy steps into baking. Hopefully, I get better with time!
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