I hate to waste food!. So, the other day when I was cutting up a turnip, I wondered if there was anything I could do with those leaves, without throwing them in the trash. So, I did some research online and sure enough, there were many suggestions for cooking turnip leaves. I selected one easy recipe, and threw in a few of my own ingredients and voila!, I got a really neat salad.
So what did I do? First I just sauted finely shreded turnip leaves in melted butter. Once they get cooked, they get a lovely rich green colour and a weird taste. Next I seasoned that with salt and pepper, genorously sprinkled. Next I added this to a bowl of shreded carrots, cucumbers and paprika. Lastly, I drizzled an organic herb dressing and some sundried tomatoes with balsamic vinegar, on this. Yummy!
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